Vegan candy: Katjes Tappsy

We bought these at world market a long time ago and I thought they would be really hard but they were soft. They taste a bit like sugary licorice.Not bad.

Bread: Italian herb bread

I thought this would be too seasoned but it was very good. It seemed a little wet in the bread maker but it turned out well.

https://breaddad.com/italian-herb-bread-machine-recipe/

Bread: Sesame seed white bread

This was delicious. We substituted the butter with sesame oil which meant we needed to add a bit more flour.

https://www.snapcalorie.com/recipes/sesame_seed_bread_bread_machine.html

Bread: hot cross bun loaf

Boo picked this recipe. We used currants as the dried fruit. It was good toasted but a bit stodgy so we would add a bit more yeast if we make it again 

https://lianaskitchen.co.uk/bread-maker-hot-cross-bun-loaf/#recipe

Vegan candy: tierisch beste freunde

Animal shaped gummies. A bit extra chewy but we've had them for a while. Very cute. Not bad flavor.

Vegan candy: Candy Kittens Eton Mess

The bag is adorable and they smell delicious when you open it. They are a bit chewy but keep at it because they are delicious once you get into them. From World Market 

Bread: Almond Poppy Seed

I was looking for a quick bread recipe and found this one and thought I'd give it a try. I tried the 1.5 pound loaf because some of the measurements were easier and I'm glad I did since it barely fit in the breadmaker! :)

It was good but I think I really did want a quick bread 

https://robynonthefarm.com/blogs/news/easy-bread-machine-recipe-almond-poppy-seed-yeast-bread-dough-cycle-bread-maker

Vegan candy: Candy Kittens Loved

These are pretty good. I forgot about them and left the bag open some months ago but they were not brick hard. Good texture and a nice flavor. Would buy again from World Market.

Bread: Dinner Rolls

This was my first try at shaped rolls. I thought they turned out well but were a little dry and leftovers were delightful when toasted and spritzed with butter. It made about twenty four rolls total which was a bit much for us but we sent lots of them home with my family.

https://www.tasteofhome.com/recipes/bread-machine-dinner-rolls/

Bread: Rye Bread

I can't' find the photo but this was another recipe I tried. 

https://breaddad.com/bread-machine-rye-bread/

Bread: Zojirushi Whole Wheat Seeded Bread

This was probably my favorite loaf so far. Slightly sweet and the seeds add a nice texture. I am not sure where I got the recipe but fortunately I copied the text of it.

Zojirushi Whole Wheat Seeded Bread

For a hearty and nutritious option, this seeded whole wheat bread combines flaxseeds, sunflower seeds, and sesame seeds for a crunchy, nutrient-packed loaf. The Zojirushi bread machine ensures the bread rises evenly and bakes to a golden perfection, making it ideal for sandwiches or as a side dish to your meals.

Ingredients:

1 1/2 cups warm water

2 tbsp olive oil

2 tbsp honey

3 cups whole wheat flour

1/4 cup flaxseeds

1/4 cup sunflower seeds

2 tbsp sesame seeds

1 tsp salt

1 1/2 tsp active dry yeast

Instructions:

Add the warm water, olive oil, and honey to the bread machine pan.

Layer the whole wheat flour, flaxseeds, sunflower seeds, sesame seeds, and salt on top of the wet ingredients.

Make a small well in the dry ingredients and add the yeast.

Select the “Whole Wheat” cycle on your Zojirushi bread machine and start the process.

After the machine completes the cycle, remove the bread from the pan and cool on a wire rack.

Ezoic

The Zojirushi Whole Wheat Seeded Bread is a hearty and flavorful loaf that’s perfect for anyone looking to incorporate more seeds into their diet. The seeds add a delightful crunch, while the whole wheat flour provides a rich, earthy base. This bread is great for toast, sandwiches, or even as a snack on its own, making it an excellent choice for health-conscious bread lovers

Bread: Basic White Bread

Since we moved, I've been in a bread making mood. It could be because our new kitchen is welcoming and pleasant to be in. While it is not a huge kitchen, there is still a space I can take over with my breadmaker and ingredients. 

I started with a basic 2 pound white bread loaf.

https://momwithaprep.com/white-bread-recipe-for-bread-machine-2-lbs/#

It turned out well! My boo (the person who cooks in our house) got me set up with a scale so I can weigh out the ingredients and be more precise (and feel like I'm on the Great British Baking show). It was a good starter bread but I wouldn't make it again. There was nothing wrong with it, just a bit plain.