Bread: Basic White Bread

Since we moved, I've been in a bread making mood. It could be because our new kitchen is welcoming and pleasant to be in. While it is not a huge kitchen, there is still a space I can take over with my breadmaker and ingredients. 

I started with a basic 2 pound white bread loaf.

https://momwithaprep.com/white-bread-recipe-for-bread-machine-2-lbs/#

It turned out well! My boo (the person who cooks in our house) got me set up with a scale so I can weigh out the ingredients and be more precise (and feel like I'm on the Great British Baking show). It was a good starter bread but I wouldn't make it again. There was nothing wrong with it, just a bit plain.